The Nutrient Use Efficiency People.
At Verdesian Life Sciences, we enable a sustainable future for farmers through nutrient use efficiency.
We are committed to the research and development of nutrient use efficiency technologies that make farming more efficient, more sustainable, and more profitable.
With a diverse product portfolio of technologies with over 300 patent properties for plant nutrition, plant health, micronutrient, biological, and seed treatment and inoculant technologies, our solutions are designed to enhance crop uptake, reduce nutrient losses to the environment, and improve yields of row crop and specialty crop growers.
Our technologies are supported by exclusive licenses and research partnerships with leading global research institutions and universities, including Los Alamos National Laboratory, University of California Riverside, University of Chicago, and Pacific Northwest National Laboratory. As a 4Rs Nutrient Stewardship Partner, we are committed to researching and developing environmentally sustainable products.
Investing in both science and people, we develop and retain the best and brightest talent in the industry to bring our technologies to the grower.
Headquartered in Cary, North Carolina, we have production and manufacturing facilities strategically located in Pasco, Washington; Kentland, Indiana; Cape Girardeau, Missouri; and North Lima, Ohio.
Kenneth Avery is a strategic leader with more than 25 years of experience in delivering on global, financial and operational goals. His expertise within agriculture spans across row crop operations and vegetable markets to seed and trait engineering. Avery’s ultimate vision for agriculture is to provide farmers with better opportunities through solutions based on sustainability for growers and their land.
Through a transformative leadership style, Avery strives to reach long-term business success by enabling internal resources to reach 100 percent of their capabilities. By committing to a consistent strategy and approaching business with a global perspective, Avery has created value in a diverse variety of industries and operations.
Avery earned a bachelor’s degree and master’s degree in accounting from Mississippi State University, and is a certified public accountant. Prior to being named as CEO of Verdesian Life Sciences, Avery was the vice president of global vegetables at Monsanto. Throughout his career, Avery has also held positions with Delta & Pine Land Company, Eagle Materials and Arthur Andersen LLP.
With a proven track record in start-up enterprises as well as established firms, Frank Pirozzi brings an excellent set of financial skills to help lead Verdesian.
His experience includes dealings with global mergers, acquisitions and risk management for diverse agricultural and consumer companies as well as financial providers. Most recently, Pirozzi was director and assistant treasurer of Red Hat Inc. where he managed a global $1.3 billion portfolio of financial investments and risk management for an enterprise that grew revenue from $600 million to more than $1 billion within a four-year span.
Prior to his financial oversight at Red Hat, Pirozzi was vice president of finance for Etigra in Cary, North Carolina. He has also served in various managerial positions in North Carolina-based businesses, including R.H. Donnelley, TIMCO Aviation Services Inc., Jefferson Pilot Financial and Remington Arms Company.
Mike King, vice president of operations, is responsible for overseeing Verdesian's manufacturing, procurement, supply chain, customer service and logistics.
King was previously operations manager with Makhteshim Agan of North America. Prior to that, he spent almost 20 years working in various positions in operations for FMC Corporation, serving as scheduler, planner, assistant plant manager and plant manager.
King has a bachelor's degree in business management from Jacksonville University. He is Certified in Production and Inventory Management (CPIM) through the Association for Operations Management and is a Lean 5S facilitator.
Jason Gordon is president of the specialty micronutrients division where he is responsible for the oversight of sales, marketing, diversification, growth, strategy, new business and product development.
Prior to the acquisition of QC Corporation by Verdesian in 2015, Gordon joined QC Corporation in 1996 after graduating from the John M. Olin School of Business at Washington University in St. Louis, Missouri. During his college years, Gordon learned the family business firsthand by working in manufacturing and production at the plant in Cape Girardeau, Missouri.
Gordon has been an integral part in three major company expansions, including the development of a state-of-the-art compaction granulation facility, which allowed the company to grow and diversify into the fertilizer and agricultural markets.